Tall herbeacous community

Tall perennials in the wild

When discussing alpine plant species, tall perennials are often overlooked, as the term ‘alpine’ is usually associated with small-growing species such as edelweiss (Leontopodium) and gentian (Gentiana). Yet large-growing plants are also found in mountainous regions. In tall herb communities, for example, tall, broad-leaved perennials dominate, including monkshood (Aconitum), larkspur (Delphinium) and alpine sage (Adenostyles). These lushly growing perennials prefer shady locations and sites with prolonged snow cover. Typically, the soils of tall herb communities are humus-rich, moist and nutrient-rich. Tall herb communities are found in all mountain ranges around the world.

The primary plant nutrients

Seventeen chemical elements are essential for plant growth. These include five so-called macronutrients, i.e. those of which plants require larger quantities. These are nitrogen, phosphorus, potassium, magnesium, calcium and sulphur. Nitrogen, phosphorus and potassium are considered the primary nutrients. Nitrogen is primarily responsible for the growth of leaves and stems. Phosphorus supports the development of flowers and fruit, whilst potassium strengthens resilience, for example by forming more stable cell walls.

Tall perennials in the garden

Due to their splendour and lushness, people have planted tall perennials in their gardens all over the world. As they are very striking, they have a significant impact on the character of a garden. Furthermore, the perennials serve as a welcome food source for numerous insects and butterflies.