Month: November 2022

Kitchen Garden

Month: November 2022

The kitchen garden at the hotel entrance, together with the culinary herb exhibition on the south side of the hotel, includes a large number of around 350 species and varieties of various medicinal and useful plants. They are not only used by our kitchen staff for your convenience, but are also available for your own viewing or as a guided event (culinary herb aperitif). You can also feast on the variety of our 6-course herbal menu.


Art Nouveau Garden

Month: November 2022

The parts of our garden, which are located directly at the Art Nouveau Hotel Schatzalp, are combined in our so called Art Nouveau Garden. These include the 2 large beds at the east and west solariums, the small lady’s slipper garden, the long hotel beds and of course the round bed with the historical Iris varieties (Iris Hybrids). In this part of the garden we prioritise cultivated types, plants that have been artificially bread. As in all lower parts of the garden, entry is free.

If you would like to find out more, visit our tour on wednesdays.


Historical Alpinum

Month: November 2022

The historical Alpinum was first mentioned in a newspaper article in 1907. At that time the hotel building was used as a sanatorium for Tuberculosis suffers. This part of the garden was used by the patients for local recreation. Here they could marvel at the variety of the adjacent Strela mountains and use it for recovery. Today, this part of the garden, which can be visited free of charge, is the heart of the lower part of the garden, together with the Big Five Garden. Visit our Wednesday guided tour.

If Wednesday is not an option for you, but you are interested in a private booking, look here or write to us.

You can find our other program here or simply contact alpinum@schatzalp.ch.


Botany in a glas

We are pleased to be able to present a new event to you this year. "Botany in a Glas" is a small, fine event that is exciting for the mind and the palate. Every Thursday at 5:30 p.m., head gardener Fabian Reppel will present you with a spirit for tasting. In addition, and with special attention, the plant backgrounds, cultural characteristics and myths are discussed. This year we start with alternating gin and absinthe. You can find all the informatione, as well about the dates here Botany in a Glass 24